Bacon Cookbook

I love cooking with Bacon — it adds such depth and flavor to my recipes. A little bit goes along way, but as good as it is who wants to only use just a little bit?
— Chef Kate McAloon

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Johnna Rowe

www.johnnaknowsgoodfood.com

Johnna Rowe

Johnna is the creator and writer of Johnna Knows Good Food, which is a Washington, D.C. based food blog featuring recipes, drinks mixes and restaurant reviews.

Cooking and food are her passions when she's not practicing law in the nations capitol as an international trade attorney.