The Bacon Cookbook
We reached out to some of the worlds finest and most popular chefs, who are respected and renowned throughout the culinary world for their ability to consistently find the PERFECT presentation of each food that they serve.
These gastronomical gourmands were requested to come up with their very own, unique and original recipe to best prepare Bacon Freak bacon in a meal that most truly suites its qualities, flavors, aromas and textures in an ultimate blend with other top quality foods.
We were absolutely amazed by the response that we got, not only by the prime character of the recipes that we received, but in the pure number of chefs who wanted to participate. Over an extended period of time, we were able to put together the optimum collection of gourmet bacon recipes that will make this initial collection the phenomenon that we hoped it would prove to be.
Once the recipes came in, our staff and a few closely associated gourmet chefs went to work, meticulously and diligently going through each and every recipe to bring you the proverbial “Cream Of The Crop” bacon recipes in each of the following five categories: Breakfast / Lunch / Dinner / Appetizers / Dessert.
For those chefs who submitted recipes that were not chosen for the First Edition of the Bacon Freak Cookbook, we thank you sincerely and profusely for wanting to get involved and assure you that there will be other editions of the Bacon Freak Cook Book that will specifically call for the particular style, flavor and sense of your personal recipe, and we gratefully thank you for your participation!
Bon Appetite!